Freeze for about 30 minutes, then add your hot fudge/whipped cream and freeze again until completely frozen. While the 2 ice cream layers are freezing, prepare your hot fudge. Let us know how it goes! Line side with waxed paper, using spray to help adhere to pan. Select an ice cream flavor and a filling! Have been making this recipe for years and my boys always request it for their birthday cake. Repeat another layer of ice cream, Heath bar pieces, caramel, fudge sauce, and Oreo crumbles. This is perfect as I love ice cream cake but I am quite far from a store to buy one or have one made. 1 pkg. Step 2. But otherwise, this recipe is easy to do and my birthday girl loved it. 2-layer-size chocolate or white cake mix, gallon vanilla bean or other desired-flavor ice cream, softened, 1 16 ounce container frozen whipped dessert topping, thawed. Let the sauce set for a few seconds, then fold over the plastic wrap and place in the freezer until frozen, about 4 hours. All rights reserved. When pressing the cookie crumb/butter mixture into the pan, dont press so firmly that it will be difficult to get out. You may also enjoy these homemade brownie ice cream sandwiches. Is it possible to use a different cookie than Oreos for the crust? Frozen Dairy Dessert. ), Make sure the hot fudge is spreadable consistency. Healthy Ice Cream Cake Come and try Two Layered Ice Cream Cake from cakeseries.com. Freeze until solid, about 6 hours. Thanks for breaking this down and making it simple. Mix together the cookie crumbs and the melted butter. Warm the hot fudge sauce until it is pourable but not too hot. Preheat the oven to 350 degrees F (175 degrees C). We're sorry, there seems to be an issue playing this video. How long can this cake be kept in the freezer? Press into a greased 13x9-in. This cake is delicious! Enjoy! You can start this a few days ahead, because the more frozen the previous layer is before you proceed, the more perfect the layers look at the end when you cut it. Freeze for at least 1 hour, or until firm . Spoon the strawberry ice cream over the Nutella in small pieces, filling in any large holes, then spread it evenly with a warm rubber spatula. Alternate the layers of cake and ice cream until the pan is full, ending with an ice cream layer. How long can I keep in the freezer. Chill in the freezer for at least 30 minutes. Do you soften it in the microwave, or room temperature? Next add 1-2 slices of strawberries onto each cup's hot fudge. You can also add layers by drizzling or spreading the cake with fudge, caramel, marshmallow, or butterscotch ice cream topping or a thin coat of your favorite flavor of jam. When ready to serve, lift up the loaf . You may have to slightly heat it if using store-bought. If you continue to have issues, please contact us. It is my GO TO summer treat and its so easy to switch it up, making a salted caramel version now with pretzel crust! Freeze until ready to serve! I give this recipe a 4/5 as I followed exactly and the crust was quite difficult to cut through, otherwise absolutely delicious! Because of the difference in temperature, the hot fudge and the top layer of ice cream swirl togetherthis is to be expected. Mix 1 c. Cool Whip, c. hot fudge, and pudding (dry) together. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Set bowl over (not in) a pan of simmering water and whisk until whites are foamy. Store, covered with plastic wrap, in freezer up to 1 month. Crush Oreos with a food processor, blender, or just by hammering them into pieces in a bag, and sprinkle them evenly over the top of the cake. The cake was a hit and tasted better than the ice cream cake we usually buy at the store. This trick works when cutting, During that time, place the softened chocolate ice cream in a bowl and give it a good stir to rid any frozen lumps. Jan 2, 2020 - Explore LOSY's board "Layered ice cream cake" on Pinterest. It is a rich layered ice cream cake, with a layer of thick and fudgy brownie bottom, a hot fudge and cookie center that adds crunch, and not one, but two ice cream cookie flavors thanks to Breyers 2in1 Oreo Chips Ahoy! Price and stock may change after publish date, and we may make money off Gently press half of the cookie crumbs into bottom of ungreased 8-inch springform pan. Bake in the preheated oven until a toothpick inserted in the center comes out . Freeze until ready to serve! I used a springform pan for ease of removal. Chocolate and peanut butter is a favorite combination in my family, but you could also try: chocolate + cookies n cream, vanilla + strawberry, chocolate + mint chip, chocolate + vanilla, or coffee + cookies n cream. As the cake freezes, the inside layers stay separate, but move around quite a bit, creating beautiful layers. You could sub in graham crackers for a graham cracker crust. Preheat oven to 350 Fahrenheit. Preheat oven to 350F. Bake for 35-40 minutes or until a toothpick comes out clean. The options are endless! Flavors subject to change. Blend cake mix, water, oil, and eggs in a large bowl until moistened. This cake delivers. Ill definitely make this againthank you Sally for another tasty treat. Heat cream and stir in Nutella to thin out. Better Homes & Gardens - 100 years of powering your passions at home, vanilla bean or other desired-flavor ice cream, softened, How to Make Ice Cream Cake, Plus 10 Yummy Cake and Ice Cream Combos, Tiramisu Ice Cream Cake with Mascarpone Ice Cream, 12 Delicious Ways to Dress Up Classic S'mores This Summer, 22 Frozen Dessert Recipes that Are Perfect for Chilling Out, How to Make Brownies Step-by-Step for Spot-On Texture and Taste, 25 Easy No-Bake Bars and Cookies That Are Ready in a Snap, 52 Valentine's Day Dessert Recipes Better Than a Box of Chocolates. 2022 Warner Bros. I used the 1/2 cup butter for my Oreo crust, and it was too firm. Place the last layer of cake on top, followed by the chocolate chip ice cream. Transfer mint ice cream to a small bowl and stir until good but firm spreading consistency. Slice the cake into three even slices. To serve, remove side of pan, then waxed paper. 10-Minute Layered Ice Cream Cake. Keep leftovers in the freezer. Repeat with vanilla and strawberry. Freeze for 1530 minutes. You can if youd like to though! so I improvised and put a layer of kit kats in the middle for a chocolatey crunch! I used snickers ice cream and cookies and cream ice cream. Its all ready to go and in my freezer! Line four 8-inch round pans with plastic wrap and place them in the freezer to chill. 2,000 calories a day is used for general nutrition advice. Slice the pound cake horizontally into 3 pieces. Spread this on top of the hot fudge and add sprinkles (below). Thanks so much. . Its really not as much work as it seems, though you will take a few trips back and forth from the freezer. We are not a nut-free establishment. You want a nice smooth, soft ice cream. Cover the cake with the vanilla ice cream, followed by three-quarters of the chopped peanut butter cups. You can write their name on the cake and send it to them. Remove sides of springform pan. Hi Kristen, that would require a bit of testing. The cuisine is American. Top with thawed whipped topping, swirling top decoratively. Top with second layer; spread with remaining ice cream. To serve, remove side of pan, then waxed paper. - Widely used, can be filled with ice cream, thousand layer cake, fruit, soy milk. Here are a few step photos of the process. Scoop hot fudge into each individual cup. Stirring the ice cream creates a uniform texture which makes layering so much easier. Layer 3: Repeat with top layer of cake. Run a knife around the inside of the pan, release the side of the pan, and remove it. The whole family loved it! Add milk; pulse just until mixture holds together. I will make a few adjustments next time- going to double the whip cream layer because my family loves it, will also use the whole 1.5 quart cartons of both ice creams to avoid having the little bit leftover. Sally has been featured on Good Morning America, HuffPost, Taste of Home, People and more. Spread batter into prepared pans. I liked that you can take a break and do other things while the layers are spending time in the freezer. Pack a layer of pistachio ice cream in the bottom of pan, then place a slice of soaked cake. these links. 1 x Set 2Pcs Ice Cream Containers. Carefully spread on top of the chocolate ice cream. Thats ok. How long should the ice cream be softened before spreading into a layer? Using a wide spatula, transfer cake to a plate. Spread with whipped topping; sprinkle with remaining cookie crumbs. There are 5 layers in this ice cream beautylets review each one: You can use any flavors of ice cream you want. I love having this recipe in my back pocket! See#2. Top: Cover with candy shell topping and sprinkle candy and sprinkles. You can halve the recipe for an 88 inch pan, or even a 9 inch round pan if needed. Crush remaining 3 Oreos and sprinkle over cake. Please refresh the page or try again in a moment. How long should the homemade hot fudge recipe be cooled before being used? The brownie didnt work out with the ice cream because it got too hard in the freezer. Divide the mixture into three separate bowls, trying to keep the amounts of each even. Spread this on top of the hot fudge and add sprinkles (below). Remove the top layer of plastic wrap. To serve, let the cake stand at room temperature for 5 to 10 minutes or in the refrigerator for 15 to 20 minutes. The hot fudge and the top layer of ice cream will sort of mesh together as you spread and thats OK! Then it is topped with more fudge sauce for a tasty, fantastic dessert. We're sorry, there seems to be an issue playing this video. Two-Ingredient Cookies and Cream Ice Pops, 4-Ingredient Peanut Butter-Strawberry Ice Cream Pie, Chocolate Slab Ice Cream Sandwiches Recipe. I am going to make it over the Christmas holiday using peppermint ice cream and chocolate fudge ice cream. Layered with a decadent chocolate sponge cake, strawberry and chocolate ice cream swirled with a strawberry sauce this delicious cake is finished with a dream-like mirror glaze. Place one of the layers of brownies into the bottom of a 9-inch springform pan. Can I sub cool whip for the whipping cream? Do you think it will work if I use regular size paper bake cups and make the layers in each, just like you have for the 13 x 9 pan? The recipe yields 8 1x and is in the category of desserts. Two Layered Ice Cream Cake Serving 20 to 24 Pax & Weight:+-2000gsm We will provide cooler bag or cooler box with dry ice pack for delivery service, during receive ice cream cake, pls storage at below -12c frozen area. I was wondering how it would work in a spring form pan. In large bowl, break up cookie dough. Love this recipe! , Drizzle fudge topping over ice cream; cover and freeze until set. Really turned out beautifully! This email series is a great place to start. Place the cake back in the freezer for 15 minutes before spreading the whipped cream on top. Create a second layer with 4 more sandwiches and cover with . Repeat layerwith remaining ingredients. Remove from freezer once solid. Please refresh the page or try again in a moment. Freeze 1 hour. Remove layers from pans; cool on wire racks. these links. Ill walk you through a few of my most popular recipes and show you exactly why they work. Cool off with a slice of no-bake ice cream cake! While the 2 ice cream layers are freezing, prepare your hot fudge. Hi Lisa, not really necessary since its such a short chill time between those layers. Hi Marisa, reducing the butter will help because the butter is what solidifies the crust. Will use again. 3 pints chocolate ice cream or gelato, slightly softened, One 13-ounce jar Nutella or other chocolate hazelnut spread, 2 pints strawberry ice cream or gelato, slightly softened, Recipe courtesy of Lori Longbotham, Scoop, Villard, 2003, Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. Ill walk you through a few of my most popular recipes and show you exactly why they work. Youll let the hot fudge sauce cool down after making it, but it will never be as cold as the ice cream layer underneath it. Looking for a special birthday cake for your family? Spoon cookie crumbs into center of pan; press firmly over bottom. Set aside. This is such an easy to follow and delicious ice cream cake recipe! I just made this ice cream cake with chocolate peanut butter ice cream & vanilla ice cream. Glad you enjoyed this recipe! Cool. I used a store bought fudge and it was great. 2. All rights reserved. Please allow 48 hrs notice for all ice cream cake orders. Im trying this recipe for an upcoming bday! Wrap and return to the freezer. Press so that the bottom is thoroughly covered and freeze it well! Any other suggestions to possibly modify ingredients or amounts? Id have about 4-5 hours instead. I used half a gallon of ice cream for each layer and forgot the to put the whipped cream on the cake before I served it. Slice the pound cake horizontally into 3 pieces. I froze each layer for 30 minutes and then when it was together froze it for 6 hours. Chocolate Cake. Heat oven to 350F. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Preheat the oven to 350 degrees F. Grease one 8-inch round cake pan, line with parchment paper, then butter or spray with cooking spray. Cut up Butterfinger bars and sprinkle half on top of whipped cream. Please read my. Excellent recipe! Step 3. Great results, both taste-wise and visually! 4. Try it you have to consume it or it seeps through the cracks. Follow the Oreo crust recipe below. Remove all 3 flavors of ice cream or frozen yogurt from freezer and let soften for 15 minutes at room temperature. Spread on 2 cups softened ice cream. Use half of total or less like I have added a very thin layer for my personal taste. Make the 1st layer by placing for ice cream sandwiches next to each other. Price and stock may change after publish date, and we may make money off Spread with ice cream; cover and freeze until set. Do you think this could work in a silicone cake mold and then pop out to be decorated? If you continue to have issues, please contact us here. In a 9x13" pan layer 12 ice cream sandwiches. Designed with a lid, they are and will keep temperature easily. Homemade whipped cream is so easy to make and the perfect topping for our ice cream cake. Pre-order a customized ice cream cake for your special occasion! Flatten out the aluminum foil lining. Prepare cake mix according to package directions. Simple and divine 5-layer ice cream cake sitting on top of an Oreo crust. Cut the cake into wedges. Would the crust come out softer if I decrease the butter to 4-6 tablespoons? Chocolate, Vanilla and Fig Layered Ice Cream Cake. Spread mint ice cream on bottom, then top with vanilla and strawberry, spreading all layers at level. Yesterday I brought this to a barbecue and everyone loved it! When ready to serve, pull back the plastic wrap, gently lift the cake out and peel off the wrapping completely. This easy and refreshing treat is made for summertime celebrations. Top with thawed whipped topping, swirling top decoratively. Let us know if you give it a try! Remove the 2 pints of ice cream from the freezer and place them on the counter to soften. Thank you! I made this cake in a spring form round pan. Slice to serve. Pour into the prepared cake pans. Steps: In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Home; Cake. Freeze about 20 to 30 minutes. Hi Katie, we havent tested this recipe in a springform pan, so Im afraid we cant tell you if it would need to be modified for the size. I think the real key to making this is complete freezing between additions. It may be a bit soupy/melty if it doesnt have time to fully chill and set! Your recipes have always been my favorite and Im sure it will not disappoint!!! Made with ice cream sandwiches, Heath candy bits, Cool Whip, fudge topping and more, this 10-Minute Layered Ice Cream Cake is the ultimate in frozen dessert recipes and one look at the picture of this treat will show you why. Watch how to make this recipe. Top with a second cake layer, then add a second ice cream layer. Cool completely. 2022 Warner Bros. Freeze for 1530 minutes. A light cake could have worked giving 5 stars for your original recipe! There's no better taste than the chocolatey madness of brownies, fudge, and ice cream made into a cake. Discovery, Inc. or its subsidiaries and affiliates. Though I havent tried this, I would use my seriously fudgy homemade brownies recipe. Make the whipped cream. Thanks Sally! Scatter the hazelnuts over the top of the cake, then press in. Release from pan and trim sides of cake. Spoon the chocolate ice cream in small pieces into a 9-inch springform pan, lined with plastic wrap, filling in any large holes, then spread it evenly with a warm rubber spatula. Try stirring one or more of the following ingredients into the softened ice cream or sprinkling them on top of the cake's layers: chopped cookies, brownies, or chocolate candies; flaked coconut; chocolate chips; chopped toasted nuts; or chopped fresh fruit or berries. RM 159.90 - RM 199.90. Stack them on top of each other (make sure that . Thank you so much!!! If it is really thick add up to c. of milk. In a heatproof bowl, lightly whisk together egg whites and pinch of cream of tartar. I am currently in the process of making this delicious cake and wanted to know if you are supposed to cover the cake when you keep freezing it between layers? Followed your recipe but still ended up with the cookie crust too hard to cut through. Hi Barbara! Slice and serve ice cream cake immediately. This makes it a little easier to spread on top of the ice cream. If using store-bought hot fudge, slightly heat it up. Let freeze for 3 to 4 hours. I could keep just 1 layer of ice cream if thats too many layers. I cannot wait to have it for my husbands birthday. Sally McKenney is a professional food photographer, cookbook author, and baker. What if I dont have 12 hours to freeze?? Price and stock may change after publish date, and we may make money off In a large mixing bowl, combine the quick oats, cocoa powder, and liquid sweetener. Place the cake back in the bottom of the pan. It really was scrumptious! Discovery, Inc. or its subsidiaries and affiliates. I was wondering if you have any more ideas for ice cakes. Discovery, Inc. or its subsidiaries and affiliates. A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves. Crumble baked cookie. Place the first slice in a loaf tin lined with plastic wrap. Once 36 hours have passed we can put the ingredients together and start making the first layer of the homemadeice cream cake! In a medium size bowl combine the flour, sugar, unsweetened cocoa powder, baking soda, baking powder and salt. Hi Sally!!! Layer 2: Repeat with middle layer of cake. Would a week in the freezer be too long? Make sure you have at least an hourto prepare the cake. If desired, pipe additional frosting around top edge of cake. Coat bottom and side of a 9-inch round springform pan with nonstick cooking spray. Spread mint ice cream on bottom, then top with vanilla and strawberry, spreading all layers at level. When the cake is cool, run a knife around its edges and invert the pan to release the cake. Thanks, Sally ! I did spray the bottom of the pan lightly with cooking spray. I plan on making it this way- thanks for posting!! Our ice cream cake concept does not make fondant shape because it is unhealthly & expensive. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. Press into ungreased 13x9-inch pan. Were tackling a never-before-seen recipe on my website today: ice cream cake! Reserve cake pan for assembly. Unwrap 4 ice cream sandwiches. Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so . Because it is not as cold as the ice cream layer, the two will slightly mix together as you spread. these links. Freeze for at least 1 hour, or until firm. Line a 9"x5" loaf pan with cling film and set aside. All Product; Ice Cream. Cover with half the whipped cream. How many would you say it should make this way? Cover the pan tightly with aluminum foil and freeze for at least 6 hours, or up to 2 weeks. Bake & cool them, add a layer of softened ice cream on top. dish. *In a large mixing bowl and a beater or stand mixer, beat the cream until soft peaks form. Hi Jessica! I made this for my daughters 2nd birthday and everyone loved it! Cover the cake with the vanilla ice cream . The ice cream should be softened enough to the point where you can spread itwe cant give an exact time because everyones kitchen (and freezer) arent the exact same temperatures, so the ice cream will soften at different rates. Then top them all off with a scoop of ice cream. Spread batter into prepared pans. It makes for the perfect choice for all kinds of celebra Stack strips of sandwiches on end, packing them snugly together, around wax-paper-lined pan. This easy summertime treat combines two of your favorite ice cream flavors, hot fudge, homemade whipped cream, and sprinklesall on top of an Oreo cookie crust. And its nice to have a homemade element to this cake, especially if youre using store-bought ice cream and hot fudge. Id like to make this with an added layer of brownies. Pour the remaining Nutella over the ice cream and spread it evenly with the offset spatula. Repeat, then freeze! I want to make 20-24. Cover the pan with foil and freeze until very firm and leave for at least two days, or as long as a couple months. See if reducing down to 6 Tablespoons helps. Bake 15 to 18 minutes or until tops spring back when lightly touched. I made this months ago and it was a huge hit!! Cool off and celebrate with this easy recipe! Place in the freezer for another 30 minutes, or until youre ready to serve it. After adding the ice cream layers, I actually waited a day to add the homemade hot fudge layer, so the seepage into the ice cream was minimal. Sprinkle with candy. This post may contain affiliate links. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. At a minimum, let the cake freeze overnight (and up to a few days). See more ideas about yummy food, dessert recipes, desserts. Add a second layer of cake and cover with the chocolate ice cream, followed by three-quarters of the chocolate candies. Hi Sally, Soften the ice cream and stir it around in a bowl to smooth it out before layering. Grease and flour three 9-inch round cake pans. All rights reserved. Transfer batter to a greased bread loaf pan. Spread half of the Cool Whip on top then 1/2 of the caramel and chocolate toppings and sprinkle with half of the candy and half of the peanuts. In a medium mixing bowl, beat vanilla ice cream, flour, and sugar together. Set aside. This was a HUGE hit at a BBQ I went to this weekend. Spread top and sides with frosting. Trim paper to height of pan. Made it for my sons birthday and making it for my mother in law who requested it and loved it from that previous birthday! Widely used, can be filled with ice cream, thousand layer cake, fruit, soy milk. Were unsure of the best amount the recipe as is would likely make around 2 dozen individual servings, but we cant say for certain. Layer 1: Place the bottom cake layer in the pan & cover with ice cream. Hi Julie, You can use a 9 x 13 pan for this. Spread cool whip over the top. Pour the hot fudge evenly over the chilled ice cream, then spread evenly with a rubber or offset spatula. Freeze, uncovered, 1 to 2 hours or until firm. Heat cream and stir in Nutella to thin out. Should the recipe be modified at all in order to fit into a 9 round springform pan? Thank you! Patrice..I would LOVE for you to list your flavour combinations you have used! Thanks! It got way too dense/rich with the changes, I will stick with the original recipe next time! Finely crush 12 Oreos in a food processor. More butter than written below (we use 1/2 cup today) made the frozen crust way too firm, and cutting was quite difficult. Finsih with half of the Oreo crumbs. Return to freezer; freeze overnight. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Holiday Baking Championship: Gingerbread Showdown. Chill in the freezer for at least 1 hour. Because this cake needs to freeze for at least 12 hours prior to serving, its a great make-ahead dessert option for birthday parties, BBQs, Fathers Day, 4th of July, Labor Day, and more. Prepare cake mix according to package directions. First we are going to make the vanilla base to the ice cream by adding the ingredients to the . Bake 10 to 12 minutes or just until set. Beat with a mixer on medium speed for 2 minutes. Top with a layer of softened ice cream. Am I doomed for a failure? ), During that time, place the 2nd ice cream flavor into a bowl and stir it until it is smooth and very soft. Wash and dry the pan and line it with parchment paper. Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices. Layer 12 ice cream sandwiches in a 9x13 pan. Are you new to this website? For clean cuts, run a sharp knife under hot water before slicing. , Ive done springform before but the cracks once opened the melting starts. Get your second flavor of ice cream ready. This recipe looks fantastic. Directions. You can make this up to a few days in advance! Release springform outer shell. Put freezer bowl in freezer for 36 hours prior to making ice cream. Holiday Baking Championship: Gingerbread Showdown. Add the condensed milk and the vanilla extract and lightly beat until it is all combined. Remove pan from freezer. (Closer to 30 minutes is ideal. Make the whipped cream. Having less means the crust wont be as hard. Let stand at room temperature 10 to 15 minutes before serving. Cool. Hi Hannah, we havent tested ice cream cake in a silicone mold, but please let us know how it goes if you give it a try that sounds like a fun way to serve ice cream cake! I made this recipe with chocolate and vanilla ice cream, and added a layer of crushed oreos coated in magic shell to mimic carvel crunchies, and it was absolutely perfect! Freeze for 3 hours. Keywords: ice cream cake, easy ice cream cake, Hi Sally, Cover with half of the chocolate filling. Oh Im glad to read this! Can this be made fully and frozen about 5 days ahead of time?? Place one cake in the bottom of a 9-inch springform pan. Yummy! Pour 1/2 of the Nutella over the chocolate ice cream and spread it evenly with a small offset spatula. Squeeze half of the caramel and half of the chocolate syrup on top. During this time, get your first flavor of ice cream ready (below). Place the cake back in the freezer for 15 minutes before spreading the whipped cream on top. Allow loaf to cool for 10 minutes before removing it from the pan. In the meantime, grease the springform pan with a light layer of butter. thank you for this recipe:). Bake three 9-inch round cakes and freeze them. Working quickly, cut each in quarters (cut once horizontally, once vertically). We love ice cream cake in my house, but hate he chemically/store bought taste so homemade is the perfect solution! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Pull the ice cream out of the cake pan with the . Price and stock may change after publish date, and we may make money off 3. For frosting, in a large bowl beat cream cheese, powdered sugar, milk, and vanilla with a mixer on medium to high until light and fluffy. I used a little less butter and the crust cut perfectly. Top with remaining layer. Spread it on top of the frozen crust. Spread this ice cream onto the crust and freeze it. My friends & family loved it! With 5 layers to love, it keeps us smiling, satisfied, and cool all season long. Stir in a small amount of whipped topping to lighten; stir in remaining topping. For ice-cream I used chocolate with peanut butter swirls and peanut butter cup. As the cake freezes, the inside layers stay separate, but move around quite a bit, creating beautiful layers. You only need 3 simple ingredients to whip up a batchits light, refreshing, and adds a wonderful texture to todays frozen dessert. Topped it with Oreo halves and peanut butter cups halves for an extra special touch! Cant wait to try this! Cover with plastic wrap and freeze 3 to 4 hours or until firm. I didnt have any issue with the Oreo crust being too hard to cut through, it softened perfectly for me after I left it out to thaw for about 30 minutes (I did use baking spray on the bottom of my dish). Put clear wrap or parchment on the bottom? From allrecipes.com Reviews 4.5 Total Time 2 hours 0 minutes Category Desserts, Frozen Dessert Recipes, Ice Cream Cake Recipes Calories 1033.8 calories per serving. Hi Sally- Id like to make minis of this recipe. You want it thin enough to spread. 2022 Warner Bros. Remove pan from freezer. Also, if I were to half this recipe, what pan size would you suggest? Top with half of fresh chopped strawberries. Awaiting impatiently for your response, Can i leave out the fudge without changing anything. Spread it on top of the ice cream as best you can. Freeze until solid, about 6 hours. Remember that this is either two or three layered depending on your preference! Search for: Search Menu. Return to freezer; freeze overnight. (Closer to 30 minutes is ideal. This email series is a great place to start. Bake 15 to 18 minutes or until tops spring back when lightly touched. An ice cream cake seems so daunting! Put the number of shortcake cups you want to use on a plate. Cut into wedges. Crush remaining 3 Oreos and sprinkle over cake. I had plenty of time, so I doubled the freezing time between layers and let the cake freeze overnight. Add a third cake layer and cover with plastic wrap. This ice cream cake can be stored in the freezer for a week or two. Bake a half recipe of this vegan chocolate cake in a 95-inch loaf pan. Repeat with remaining sandwiches to form a stand-up edge. I was worried it would be too soft, since I didnt freeze it for 12 hours, but it was perfect. these links. Lightly coat the bottom and sides of two 8-inch round cake pans. Cool the hot fudge to the point where its not going to melt the ice cream, but that its still spreadable. The store ran out of hot fudge (huh?) This beats the store bought ice cream cakes because you can control the quality of the ice cream and the homemade fudge sauce and real whipped cream are far superior to the ingredients of the store-bought versions. After you make the Oreo cookie crust and tightly pack it into the pan, freeze it for 15 minutes. We make ice cream cakes with animated shapes & decorate . (Closer to 30 minutes is ideal.). Remove layers from pans; cool on wire racks. Where would I do that and what adjustments would I need to make everywhere? To assemble, place one cake layer in a 9-inch springform pan, trimming to fit if needed. I made the homemade hot fudge the day before and put the ice cream layers together the morning of. In addition to swapping out the cake mix and ice cream flavors each time you make this festive cake, there are a variety of ways to jazz it up. Drizzle hot fudge sauce over the top of the cool whip. My son loves it so I think Ill make this recipe for his birthday next month. Slowly whisk in sugar and cook, whisking, until sugar is dissolved (to test, rub some between your fingertips). Im so excited to share this with my family today. Cool cake layers in pans 10 minutes. I will definitely make this again! 1 cup vanilla ice cream, slightly softened, 4 large peanut butter cup candies, roughly chopped, 1 cup chocolate ice cream, slightly softened, 1/2 cup chocolate candies, such as M and Ms, roughly chopped, 1 cup chocolate chip ice cream, slightly softened, Chocolate shell ice cream sauce (the type that hardens), such as Smucker's Magic Shell, for covering the top, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. Remove and press the vanilla ice cream down on top of the crust, smoothing out the top. http://jennycookies.com/2015/06/how-to-make-ice-cream-cake-fathers-day-dessert-idea/In this video you'll learn to make a layered Ice Cream Cake using a sprin. Spread this ice cream onto the first layer of ice cream and freeze it (below). Pour 1/2 of the Nutella over the chocolate ice cream and spread it evenly with a small offset spatula. Cool cake layers in pans 10 minutes. directions. Spread half of the ice cream over cake in pan. Set filling aside. Cover with the chocolate shell sauce, then the remaining peanut butter cups and chocolate candies. When you want to indulge in a delicious cake during the warm weather months, there's . Great recipe! Freeze the cake for 1530 minutes in between adding each layer. Press into one of the pans and freeze for 15 minutes. To assemble, place one cake layer in a 9-inch springform pan, trimming to fit if needed. **You can use any kind of ice cream or frozen yogurt you want-be creative!**. Ice cream cake recipes usually intimidate me. Looking forward to making all different versions of this (thinking something with pretzels (I love salt and crunch with creamy sugary ice cream!) Assembly: Place bottom slice of pound cake in pan. Place the first slice in a loaf tin lined with plastic wrap. Hope this helps! Youll find a video tutorial and the full recipe at the bottom of the page. Use a very sharp knife to cut, making sure you are cutting into the crust. I have a question regarding softening the ice cream. Combining the best of both worlds, we present the ultimate dessert - Ice cream cakes. Freeze for 1530 minutes. Step 1: Prepare & Add Ingredients for the First Layer. Stir or knead in cocoa until well blended. Hi Elana, we havent tried mini versions of this ice cream cake but we cant see why not. 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